WELCOME TO CASH’S SIDE OF THE YARD
If There’s Smoke, He’s Probably Cooking.
This is Cash Cowboy’s corner of Pink Smoke Social.
The grill is hot. The portions are questionable.
And somebody has already been told to stop opening the damn lid.
This is where Cash cooks the food he actually wants to eat,
shares the things he’s learned standing over a grill,
and addresses the very serious problems caused by
being hungry approximately fifteen minutes after he just ate.
Pull up a chair. Dinner’s probably almost ready.
FROM THE MAN AT THE GRILL
Cash Has Opinions.
About meat. About fire. About what counts as a serving.
And especially about anybody touching the grill while he’s cooking.
We gave him three places to put those opinions.
CURRENTLY IN THE BACKYARD
Something’s on the Grill.
Right now Cash is firing things up, testing recipes,
deciding whether something needs more meat,
and asking how much longer dinner is going
to take while actively being the person cooking it.
There’ll be plenty here soon.
CASH’S THEORY OF DINNER
Make Enough.
Good food doesn’t need to be complicated.
Cook something you actually want to eat.
Give it enough time. Season it properly.
Don’t mess with it every thirty seconds.
And whatever amount you thought you needed?
Cash thinks you should probably make a little more.
FROM THE BACKYARD
Cash Cowboy Approved.
The List Is Currently Short.
Not because Cash is picky.
Because we haven’t put enough food in front of him yet.
Recipes, grill finds, road food, snacks,
sauces and anything else
Cash decides is worth having again
will eventually end up here.
Give the man time. And probably a plate.
ONE MORE THING
You Hungry?
Good.
Cash made too much.